Baked oatmeal cups

I finally had a day off today!!!! So instead of doing nothing all day I wanted to make a new recipe. Breakfast is the hardest meal for me, most days its just a cup of coffee and I’m out the door on to the next activity. I need something filling, tasty, and something I can eat one handed. I decided to browse some recipes and baked oatmeal seems to be pretty popular amongst the diet community lately. It’s a pretty straight forward concept, make oatmeal and bake…well sort of… after a lot of experimenting today I think I have created a recipe that I can make time and time again. One part breakfast, one part cookie, one part muffin, all parts delicious! 

I actually made 3 different kinds from my base recipe, raspberry chocolate, peanut butter chocolate chip, and cinnamon apple strudel. I will post the base recipe, then the steps on how to flavor it 🙂 good luck! 

Baked Oatmeal Cups

1 egg

1/2C unsweetened applesauce 

1/4C raw honey 

1/8C chia seeds (it’s like 2 bucks a bag, just buy it. It’s so good for you and you won’t even know it’s there) 

1 banana 

1 1/4C. Milk (I use 2%) 

1 1/2 teaspoon baking powder 

Pinch salt 

2 teasooons vanilla extract 

2 1/2C old fashioned oats

For peanut butter chocolate chip

3-4 tablespoons peanut butter powder 

4 tablespoons Cacao nibs (6 bucks a bag, superfood, will last you for awhile, little goes a long way) 

3 tablespoons mini chocolate chips 

For apple cinnamon 

1 green apple, peeled and diced 

1 tablespoon cinnamon 

For raspberry chocolate 

1/2 cup chopped raspberries

3 tablespoons cacao nibs 

4tbsp mini chocolate chips

Preheat oven to 350 degrees, grease the cups of a muffin tin and set aside.

Smash banana as fine as possible, whisk in egg, milk, applesauce, honey, vanilla, and chia seeds. 

Add oats and baking powder

Add your choice of mix ins and sit for 5 minutes before scooping into greased tins and baking for 30-35 minutes or until browned and centers are set. 

Remove from pan and allow to cool before turning out. 

These freeze beautifully and can be eaten warmed in the microwave, room temperature, or cold. Perfect with your morning coffee 😉

Seriously, these are so good. Don’t be afraid to think outside the box and experiment with mix ins. Nuts and seeds, dried fruit, anything you can really think of. 

Have a happy breakfast 

The meal prep princess 

Spinach feta turkey burgers with cucumber dill tetziki

Okay, for those who don’t know me I absolutely LOVE cheeseburgers, they are legit my favorite food! I have a recipe that will just knock your socks off, trust me you won’t even miss the beef. 

Spinach feta turkey burgers 

2lbs ground turkey 

2 eggs

10oz frozen spinach, thawed and squeezed of all excess moisture 

4 oz crumbled feta cheese 

1 tsp salt 

1tsp pepper

1 tsp fresh lemon juice 

2 cloves minced garlic

Preheat oven to 400 degrees

Combine all ingredients, form into 6-8 patties and place on a parchment lined baking sheet and refrigerate for 30 minutes 

Heat skillet over medium heat, add enough oil to coat the bottom. Brown turkey burgers for 2-4 minutes per side until golden brown. Place into another parchment lined sheet tray and bake for 7-8 minutes or until internal temperature reaches 165 degrees (this is important! All poultry must be cooked to 165 to kill all pathogens, no medium rare burgers here please!) 

Allow to rest for 5 minutes for maximum juiciness. Serve with cucumber tetziki sauce! 

295 calories: 16g fat: 2g carb: 31g protein 

(No bun) 

Cucumber dill tetziki sauce 

2 cucumbers peeled, seeds removed, and medium diced 

1C plain Greek yogurt 

2tbsp fresh chopped dill 

Juice of 1/2 lemon 

1 clove garlic minced 

Salt and pepper to taste 

Toss cucumbers in about 2 tsp salt and pour into a colander, allow to drain for 30 minutes. Pat dry with paper towels.

Add the rest of the ingredients and season to taste. Serve cold with those yummy turkey burgers!   

37 calories: 2g fat: 3g carb: 4g protein 

*all calorie calculations were done using myfitnesspal app on a per serving basis* 

I hope you love these as much as I do! Happy grilling! 

The meal prep princess 

Meal prep Sunday!

Guess what day it is!? It’s prep day prep day prep day! I have some seriously lovely items on my menu today, so healthful and delicious, perfect to kick off spring weather (you know freeze in the morning, heatstroke by noon, snow by 8pm) 

1) spinach salad: fresh spinach, blanched asparagus, sliced strawberries, blueberries, sliced almonds, feta crumbles, and some grilled chicken. Gotta have a good salad for the week ahead ❤️! 

2) vegan chili: packed with veggies and beans! Trust me, I won’t be hungry after eating a bowl of this with some fresh cornbread (I freaking love cornbread)

3) spinach feta turkey burger with cucumber dill tatziki sauce: the most perfect alternative to a beef burger. This is so packed with flavor you won’t even notice the beef is missinf! I will be posting this recipe ASAP! 

4) tons of fresh fruit: watermelon, strawberries, pineapple, blueberries, cantaloupe, and grapes. Perfect for snacking anytime! 

Hope your prep Sunday was full of delicious food, friends, and sunshine! 

The meal prep princess 

Peanut butter cookies

So, we have been discussing healthy and diet for a few posts so let’s have a fun one shall we? Peanut butter cookies, you can smell them from a mile away and everybody LOVES them. I have a recipe that bakes a little flat with crisp edges and a soft middle. The perfect peanut butter cookie to satisfy any craving! 

Peanut butter cookies

2 sticks of softened butter 

1 cup of creamy or crunch peanut butter 

1 cup brown sugar

1 cup white sugar (plus more for rolling)

2 eggs

1 teaspoon baking powder 

1 teaspoon baking soda

1 teaspoon vanilla extract 

1/2 teaspoon salt 

2 1/2 cups of all purpose flour 

Preheat oven to 350

Cream together butter, brown and white sugar, peanut butter, and vanilla until fluffy. Add eggs one at a time until combined, scraping down the bowl with each addition. 

In a separate bowl combine all dry ingredients. 

Combine wet and dry just until dough forms. Scoop into 1oz balls, roll in sugar, and press criss cross with a fork. 

Bake for 7-8 minutes. Allow to cool for 3 minutes before attempting to consume. 

For thick chewy cookies, chill dough for 1 hour before rolling. 

*fun add ins before baking: mini chocolate chips, butterscotch chips, Reese’s peices, chocolate sprinkles, dried cranberries, m&ms, and more. 

*for chocolate peanut butter cookies, add a few spoonfuls of Nutella or sundae fudge before chilling. 

Remember, it’s all about balance, have a cookie or two, just not the whole tray (but I won’t tell if you do eat the whole tray 😉)

Happy baking! 

The meal prep princess 

Snacks

Hello all, today’s installment talks about one of my favorite things ever. Snacks. I LOVE snacks of all shapes, sizes, and textures! Snacks can also be sneaky and tricky, without realizing it we can sit and eat a whole family sized bag of potato chips and not even realize it until we have hit the bottom of the bag. But I do have some solutions for successful snacking! 

The snacks I love the most would have to be pretzel sticks, dried fruit such as pineapple and mango, freeze dried strawberries, fresh fruit of all kinds, baby carrots and celery, gluten free crackers with tuna, babybell cheese with grapes, yougrt and granola, cottage cheese, dark chocolate, rice crisps, pickles, olives, I really could go on forever and ever about snacks. But apart from snacking right is watching the portion! 

Always pre portion snacks, this has saved me time and time again and it’s handy for keeping in your lunch bag for mid afternoon hunger pains. I bag things like pretzels and dried fruit in zip lock bags. Dose them out in serving sizes, 1/3C of dried pineapple has about 130 calories. Dried pineapple is more calorie dense then fresh pineapple so watch out, however it is good to raise blood sugar and it’s better then eating a bag of candy. Fresh fruit and veggies I pack into small deep to-go’s and stash them in the fridge for breakfast as well as snacking. 

Follow your hunger cues, when you are reaching for a snack, think to yourself “am I hungry enough to eat an apple” if yes, then you are hungry and should eat, if no then your mind is bored, you aren’t actually hungry. Try not to snack in front of the TV if at all possible, because I have a tendency to eat snack after snack if I’m watching tv, so I try to keep my hands busy instead by sketching, playing with a stress ball, crochet (which was an epic fail I should add). 

Always try to have a snack after a workout, something lite, with healthy fat and protein, turkey, a handful of nuts, an avacado and egg on toast, fresh fruits with Greek yougert are all excellent picks! 

Also eating small meals throughout the day keeps your blood sugars level and can help you fight fatigue and help curb the cravings for the junk food. Eating several small meals a day also helps promote weight loss, and better overall health. 

Happy snacking! 

The meal prep princess 

Why diets fail

Today I want to touch on an important topic that seems to be buzzing all through my social media pages. The dreaded “get your summer body diet!” Ugh *insert serious eye roll* I have seen articles boasting the successes of drinking apple cider vinegar every morning, ketosis, the military diet, beach body diet, it works! (No it doesn’t). I swear there is a pill, shake, wrap, quick fix solution for everything. Well I hate to be the bearer of bad news but weight loss isn’t a “quick fix” it’s not a “3 day miricle detox diet” or my favorite “loose 10lbs your first week!”. No. No. No. No. NO!  

We will discuss BMI, BMR, and calories in another installment but healthy weight loss is 1-2lbs a week, 1lb = 3500 calories that have to be burned off to loose just 1lb. 

The biggest reason diets fail is because people set the bar wayyyyy to high and set unrealistic goals. A goal of “I’m going to run 5 miles a day” isn’t a great beginner goal, because after the first few days they get tired, give up and are back to square 1 all over again. Make a realistic obtainable short term goal this is a goal that can be achieved within 1 year, for example “I will only have fast food once a week” or “I will do 30 minutes of exercise 3 days a week” or “I will only get a fancy coffee drink on Sunday, and drink regular black coffee (or with half and half if you are me) the rest of the week” those are easily obtainable goals that even a beginner can accomplish and feel good about accomplishing. Weight loss and good health are all about baby steps and climbing the ladder to success. 

Once you have your short term goals figured out, set yourself a long term goal which is something that is accomplished in the long term, not next week or even this year. For example “I will loose 20lbs this year (short term) and I will maintain and keep it off by eating healthy and exercising regularly (long term goal)” 

Diets also tend to fail because people get into this mindset of “oh I can’t eat anything good anymore” eating healthy is not a punishment! We as Americans are addicted to food that is seriously not meant to be eaten! As I said in “how it all began” I used to eat a lot of fast food, then I started eating clean and the first few weeks I really really wanted to hit up the drive through because “I deserve it” but I maintained my willpower to achieve my short term goals and after 2 months I no longer wanted that kind of food. Trust me, after a few weeks of eating what humans were made to eat fast food won’t taste good, it won’t taste right anymore. Keep the faith and believe in yourself above all things, you deserve more than eating out of a paper bag. 

Slip ups are bound to happen, we are all human and we all make mistakes. Another reason diets fail is because one little dietary misstep or a skipped gym day leads to “I’m just a failure, I can’t do anything right, I might as well give up” don’t give up!!!! Tomorrow is a brand new day and a day to get back on track, never give up just because of one bad day or even a bad weekend. You can do anything you set your mind to. I promise over time things will get easier. 

Believe in yourself, love yourself, and don’t give up! Remember, it’s not a diet it’s a lifestyle change. 

Love

The meal prep princess 

Meal prep basics part 2

Okay, you survived meal prep basics part 1. Welcome to meal prep basics part 2! So you have all of your fresh delicious food ingredients in your fridge, now what? Let’s get cooking of course! 

The most important part of meal prepping is following S.O.S which stands for “sanitation, organization, and safety” first off you want to completely sanitize all food surfaces with a spray or Lysol wipe, empty the sink of all dishes and give that a good wipe down, make sure your dishwasher is empty (trust me you will be filling it up by the end of this) keep your Lysol wipes handy and nearby for cleaning up after preparing raw poultry, beef, fish, and pork. 

Organize yourself accordingly, I take my largest bowl I own and put a grocery bag liner in it and that becomes my garbage bowl, keep it nearby for handy disposal. Prep all your fruits and vegetables first, chop everything for a stir fry, wash and thoroughly dry all salad mix, fruits and veggies. Box up your fresh fruit snacks or veggie snacks. Next I prepare my starches like rice and quinoa, I cook them according to the recipe I am using, then I spread them on lined sheet trays to cool in the refrigerator. Once that’s done I move on to protein items, I cut, clean and cook all my chicken breast at once (unless it’s for a specific recipe) same with beef and pork. Stick to the recipe!!!! 

Now safety, this is where it gets just a touch complicated. Foods if not eaten right away have to be cooled as fast as possible to avoid too much time in “the temperature danger zone” which is the ideal temperature for bacteria to grow this range is 41-135 degrees F. With that in mind, don’t leave things to cool at room temperature if you can help it. Take your chicken off the hot pan and put it in the cooler right away, for soups, stews, and chilis take the pot and submerge it in a sink full of ice water, stir every few minutes until cold (replenishing ice as needed) then portion, cover, and refrigerate. If things are still a little warm after they are portioned, leave the lid cracked to allow steam and heat to escape. Use a separate knife and cutting board for all raw meat, do NOT flip the cutting board over to cut veggies on, that is how salmonella happens. Completely wipe the space with a Lysol wipe and get out a clean knife and cutting board before moving on. 

Reheating is pretty self explanatory, microwave, throw in a pan, and heat well… 

Congratulations! With these simple tricks and tips YOU are now ready to begin meal prepping like a pro!! I believe in you, you can do it! Now there are no extra dishes to wash during the week, no more running out on lunch break for a cheap gross fast food burger, make all your friends and family jealous with all your fabulous and tasty food and the best of all? You get to eat a HEALTHY well balanced meal every single day, snacks included! What’s not to love? 

Cook fearlessly! 

The meal prep princess