Peanut butter cookies 

So, we have been discussing healthy and diet for a few posts so let’s have a fun one shall we? Peanut butter cookies, you can smell them from a mile away and everybody LOVES them. I have a recipe that bakes a little flat with crisp edges and a soft middle. The perfect peanut butter cookie to satisfy any craving! 

Peanut butter cookies

2 sticks of softened butter 

1 cup of creamy or crunch peanut butter 

1 cup brown sugar

1 cup white sugar (plus more for rolling)

2 eggs

1 teaspoon baking powder 

1 teaspoon baking soda

1 teaspoon vanilla extract 

1/2 teaspoon salt 

2 1/2 cups of all purpose flour 

Preheat oven to 350

Cream together butter, brown and white sugar, peanut butter, and vanilla until fluffy. Add eggs one at a time until combined, scraping down the bowl with each addition. 

In a separate bowl combine all dry ingredients. 

Combine wet and dry just until dough forms. Scoop into 1oz balls, roll in sugar, and press criss cross with a fork. 

Bake for 7-8 minutes. Allow to cool for 3 minutes before attempting to consume. 

For thick chewy cookies, chill dough for 1 hour before rolling. 

*fun add ins before baking: mini chocolate chips, butterscotch chips, Reese’s peices, chocolate sprinkles, dried cranberries, m&ms, and more. 

*for chocolate peanut butter cookies, add a few spoonfuls of Nutella or sundae fudge before chilling. 

Remember, it’s all about balance, have a cookie or two, just not the whole tray (but I won’t tell if you do eat the whole tray 😉)

Happy baking! 

The meal prep princess 

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